Despite how expensive food has become, American’s waste quite a bit. In fact, according to Waste 360, we throw away an astronomical $218 billion dollars’ worth of food each year.
The fact that households, schools, restaurants and businesses may not presently have plans in place to deal with food waste is a simple thing to fix. Some chains go above and beyond to donate unsold food to people in need; and are a model for others. “Day-End Dough Nation” is a program created by Panera, who boxes up any unsold food at day end and donates it to food pantries, soup kitchens, shelters, churches, and alike. Volunteers from “receiving” organizations go to Panera after-closing for pickup. Panera makes it easy for groups to sign up for participation in the program and groups can participate more than once a week, if needed.
Small businesses and restaurants can create similar programs by working with local churches, food banks, and halfway houses. Families can easily create less food waste and make an impact. Simple steps at home, like composting fruits and vegetables, eggshells, coffee, and bones, creates less waste going to landfills.
There are innovative products coming to the market from companies such Kickstarter, featuring products to make life easier and reduce waste. Recently, I purchased a counter-top composter. It’s portable and stays right on the kitchen counter. You scrape scraps into it each day and allow it to process overnight. It makes compost that can be used in my garden, my lawn, and even houseplants.
Schools can build recycling activities into educational programs daily, by teaching students to sort their food waste from their “trash” in the cafeteria into separate containers provided by the school. It demonstrates the ease in which they can make an impact.
Simple things we can do at work, at school and at home can put a dent into the waste and provide a valuable service to others at the same time. Hopefully, we will have more organizations signing up to receive unsold food as well as more people pitching in to solve the food waste issue by year end.